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Our Business Groups
Industrial Spices
Food Service
Flavor Research Institute
Consumer Products
Our Product Brands
East Kitchen
Pocket Chef
Urban Farm
About Us
Located in Chiang Mai, the hub of northern Thailand and the heart of the Greater Mekong Subregion, we are close to spices and herbs growing communities that provide us an access to quality and abundant produces season after season. We believe in being a good citizen to our local community. We create good jobs for many and we buy raw materials from around the area whenever we can.
Our Beginning
Founded in 1998, Nithi Foods started as a family business to serve the food industry with best possible quality dehydrated spices and spice infused seasoning oil. We are one of the first few spice production facilities in Thailand to be certified in HACCP and we keep on improving ourselves to reach Food Safety System Certification 22000. In 2011, Nithi Foods was awarded Investment Promotion from Thailand’s Board of Investment (BOI) to further expand our operations into seasoning manufacturing.
Our Culture
When ask - What are Nithi Foods’ management principles? We proudly say it is the Sufficiency Economy Philosophy of His Majesty the King Bhumibol of Thailand. We adopt the principles of Reasonableness – Moderation - and Immunity on the foundation of morality and knowledge when making decisions and in business practices.
Standards & Certifications
FSSC22000
ISO22000
GMP
HACCP
Halal
ISO14001
OHSAS18001
Thai Labor Standard
Awards & Honors
The Best Practice of The Sufficiency Economy Philosophy
Best Industry Award - SME Management
Good Governance Award
Best STI -
National Award
Best STI -
Northern Thailand Award
Innovation Award - Healthy Food
National Innovation Agency Award
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